optilab differential refractive index dri detector (Waters Corporation)
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optilab differential refractive index dri detector
Optilab Differential Refractive Index Dri Detector, supplied by Waters Corporation, used in various techniques. Bioz Stars score: 99/100, based on 8639 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/differential+refractive+index+detector/Optilab/bio_rxiv__64898__2026__06__23__733835-295-17-23
Average 99 stars, based on 8639 article reviews
Optilab Differential Refractive Index Dri Detector, supplied by Waters Corporation, used in various techniques. Bioz Stars score: 99/100, based on 8639 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/differential+refractive+index+detector/Optilab/bio_rxiv__64898__2026__06__23__733835-295-17-23
Average 99 stars, based on 8639 article reviews
optilab differential refractive index dri detector - by Bioz Stars,
2026-11
99/100 stars
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Refractive Index:Article Title: Mechanistic understanding of changes in physicochemical properties of different rice starches under high hydrostatic pressure treatment based on molecular and supramolecular structures. Article Snippet: The molecular and supramolecular structures of japonica and waxy rice starches under high hydrostatic pressure treatment (450 MPa) were studied and the changes in physicochemical properties were analyzed based on these structures.. The molecular structures of japonica and waxy rice starch cause differences in the lamellar structure and physicochemical properties.. The thickness of amorphous lamella of japonica rice starch increased at 5 min (2.95 nm) followed by a gradual collapse of lamellar structure. Article Title: Effect of pectin modification based on the fermentation by lactic acid bacteria on drying characteristics and texture of apples Article Snippet: This study combined the modification of pectin by fermentation and the drying characteristics of fermented apples to evaluate the effect of fermentation pre-treatment on the formation of dried apple texture.. The results showed that lactic acid bacteria altered the pectin content of water-soluble pectin, simultaneously, P. ethanolidurans significantly increased the esterification degree of sodium carbonate-soluble pectin (55.17 %).. The significant increase of Sugar ratio 3 in water-soluble pectin (49.62 % and 50.38 %) and sodium carbonatesoluble pectin (15.22 % and 11.71 %) indicated that L. brevis and P. ethanolidurans could enhance the branching degree of rhamnogalacturonan I structure in these two fractions. Article Title: CAMSAP3 forms dimers via its α-helix domain that directly stabilize non-centrosomal microtubule minus ends. Article Snippet: Microtubules are vital components of the cytoskeleton.. Their plus ends are dynamic and respond to changes in cell morphology, whereas the minus ends are stable and serve a crucial role in microtubule seeding and maintaining spatial organization.. In mammalian cells, the calmodulin-regulated spectrin-associated proteins (CAMSAPs), play a key role in directly regulating the dynamics of non-centrosomal microtubules minus ends. Article Title: An Alternative Polymer Material to PVDF Binder and Carbon Additive in Li‐Ion Battery Positive Electrode Article Snippet: .. [ , ] The molecular weight of polymer was analyzed by Size Exclusion Chromatography (SEC) in dimethyformamide (DMF + LiBr 1g L −1 ) as the eluent on an Ultimate 3000 system from Thermoscientific equipped with diode array detector (DAD), multi‐angles light scattering detector (MALS) and Article Title: Novel hydroxyl-terminated hyperbranched polymer as a synergistic modifier with tannin for preparation of casein-based films with superior performance. Article Snippet: A hyperbranched poly (titanium oxide) (HBPTi) with hydroxyl terminal groups was synthesized via polycondensation reaction as a synergistic modifier with tannin to promote performance of casein-based composite film.. The synergistic effects of HBPTis, acquiring different hyperbranched structures, with tannin on the microstructure, mechanical characteristics, barrier against water vapor, and thermal stability of casein-based film were investigated in this work.. The tensile strength of the composite films increased from 7.6 MPa to 22.1 MPa, which accounts for 190.79 % increase after the addition of HBPTi compared to casein-tannin films modified with glycerol. Article Title: Effect of H 2 O 2 /ascorbic acid degradation and gradient ethanol precipitation on the physicochemical properties and biological activities of pectin polysaccharides from Satsuma Mandarin. Article Snippet: In this work, three degraded polysaccharides (DMPP-40, DMPP-60, DMPP-80) were successfully obtained by H2O2/ascorbic acid degradation and gradient ethanol precipitation from Satsuma mandarin peel pectin (MPP), and their physicochemical properties, antioxidant and prebiotic activities were investigated.. The molecular weight of MPP, DMPP-40, DMPP-60, DMPP-80 were determined to be 336.83 ± 10.57, 18.93 ± 0.54, 26.07 ± 0.83 and 8.71 ± 0.27 kDa, respectively.. The ethanol concentration significantly affected the physicochemical properties of DMPPs. Article Title: Coiled-coil-mediated phase separation of Spef1 for non-centrosomal microtubule organization and function Article Snippet: Protein samples (∼1 mg/ml in 50 mM Tris-HCl pH 8.0, 500 mM NaCl, 1 mM EDTA, and 1 mM DTT) were analyzed with static light scattering by injection of them into an Agilent FPLC system with a WTC SEC column (Wyatt Technology). .. The chromatography system was coupled with an 18-angle light-scattering detector (DAWN HELEOS II, Wyatt Technology) and Article Title: Gut microbiota and metabolic profile affected by pectic domains during in vitro rat fecal fermentation: A comparative study between different glycans rich in pectic monosaccharides. Article Snippet: This study aimed to investigate in vitro rat fecal fermentation behavior of pectic polymers and glycans that constitute typical pectic fragments, i.e. homogalacturonan (HG), arabinan (AB), arabinogalactan (AG), rhamnogalacturonan (RG), and xyloglucan (XG).. Results showed that galacturonic acid proportion of HG (73.85 mol %) was the highest, followed by pectin (67.99 mol%), whereas arabinose (70.23 mol%) and galactose (86.22 mol %) enriched in AB and AG, respectively.. Absolute quantitative microbiome revealed that Bacteroides showed dramatic growth in RG and AG; higher absolute abundances of Bifidobacterium (5.06E+09 and 3.36E+09 copies/ g feces, respectively) were found in AB and XG; Escherichia Shigella, Enterococcus, and Klebsiella were inhibited after fermentation with pectin and HG by >95 %. Concentration Assay:Article Title: Mechanistic understanding of changes in physicochemical properties of different rice starches under high hydrostatic pressure treatment based on molecular and supramolecular structures. Article Snippet: The molecular and supramolecular structures of japonica and waxy rice starches under high hydrostatic pressure treatment (450 MPa) were studied and the changes in physicochemical properties were analyzed based on these structures.. The molecular structures of japonica and waxy rice starch cause differences in the lamellar structure and physicochemical properties.. The thickness of amorphous lamella of japonica rice starch increased at 5 min (2.95 nm) followed by a gradual collapse of lamellar structure. Article Title: CAMSAP3 forms dimers via its α-helix domain that directly stabilize non-centrosomal microtubule minus ends. Article Snippet: Microtubules are vital components of the cytoskeleton.. Their plus ends are dynamic and respond to changes in cell morphology, whereas the minus ends are stable and serve a crucial role in microtubule seeding and maintaining spatial organization.. In mammalian cells, the calmodulin-regulated spectrin-associated proteins (CAMSAPs), play a key role in directly regulating the dynamics of non-centrosomal microtubules minus ends. Software:Article Title: Mechanistic understanding of changes in physicochemical properties of different rice starches under high hydrostatic pressure treatment based on molecular and supramolecular structures. Article Snippet: The molecular and supramolecular structures of japonica and waxy rice starches under high hydrostatic pressure treatment (450 MPa) were studied and the changes in physicochemical properties were analyzed based on these structures.. The molecular structures of japonica and waxy rice starch cause differences in the lamellar structure and physicochemical properties.. The thickness of amorphous lamella of japonica rice starch increased at 5 min (2.95 nm) followed by a gradual collapse of lamellar structure. Chromatography:Article Title: Effect of pectin modification based on the fermentation by lactic acid bacteria on drying characteristics and texture of apples Article Snippet: This study combined the modification of pectin by fermentation and the drying characteristics of fermented apples to evaluate the effect of fermentation pre-treatment on the formation of dried apple texture.. The results showed that lactic acid bacteria altered the pectin content of water-soluble pectin, simultaneously, P. ethanolidurans significantly increased the esterification degree of sodium carbonate-soluble pectin (55.17 %).. The significant increase of Sugar ratio 3 in water-soluble pectin (49.62 % and 50.38 %) and sodium carbonatesoluble pectin (15.22 % and 11.71 %) indicated that L. brevis and P. ethanolidurans could enhance the branching degree of rhamnogalacturonan I structure in these two fractions. Article Title: Coiled-coil-mediated phase separation of Spef1 for non-centrosomal microtubule organization and function Article Snippet: Protein samples (∼1 mg/ml in 50 mM Tris-HCl pH 8.0, 500 mM NaCl, 1 mM EDTA, and 1 mM DTT) were analyzed with static light scattering by injection of them into an Agilent FPLC system with a WTC SEC column (Wyatt Technology). .. The chromatography system was coupled with an 18-angle light-scattering detector (DAWN HELEOS II, Wyatt Technology) and Injection:Article Title: CAMSAP3 forms dimers via its α-helix domain that directly stabilize non-centrosomal microtubule minus ends. Article Snippet: Microtubules are vital components of the cytoskeleton.. Their plus ends are dynamic and respond to changes in cell morphology, whereas the minus ends are stable and serve a crucial role in microtubule seeding and maintaining spatial organization.. In mammalian cells, the calmodulin-regulated spectrin-associated proteins (CAMSAPs), play a key role in directly regulating the dynamics of non-centrosomal microtubules minus ends. Molecular Weight:Article Title: An Alternative Polymer Material to PVDF Binder and Carbon Additive in Li‐Ion Battery Positive Electrode Article Snippet: .. [ , ] The molecular weight of polymer was analyzed by Size Exclusion Chromatography (SEC) in dimethyformamide (DMF + LiBr 1g L −1 ) as the eluent on an Ultimate 3000 system from Thermoscientific equipped with diode array detector (DAD), multi‐angles light scattering detector (MALS) and Article Title: Novel hydroxyl-terminated hyperbranched polymer as a synergistic modifier with tannin for preparation of casein-based films with superior performance. Article Snippet: A hyperbranched poly (titanium oxide) (HBPTi) with hydroxyl terminal groups was synthesized via polycondensation reaction as a synergistic modifier with tannin to promote performance of casein-based composite film.. The synergistic effects of HBPTis, acquiring different hyperbranched structures, with tannin on the microstructure, mechanical characteristics, barrier against water vapor, and thermal stability of casein-based film were investigated in this work.. The tensile strength of the composite films increased from 7.6 MPa to 22.1 MPa, which accounts for 190.79 % increase after the addition of HBPTi compared to casein-tannin films modified with glycerol. Polymer:Article Title: An Alternative Polymer Material to PVDF Binder and Carbon Additive in Li‐Ion Battery Positive Electrode Article Snippet: .. [ , ] The molecular weight of polymer was analyzed by Size Exclusion Chromatography (SEC) in dimethyformamide (DMF + LiBr 1g L −1 ) as the eluent on an Ultimate 3000 system from Thermoscientific equipped with diode array detector (DAD), multi‐angles light scattering detector (MALS) and Size-exclusion Chromatography:Article Title: An Alternative Polymer Material to PVDF Binder and Carbon Additive in Li‐Ion Battery Positive Electrode Article Snippet: .. [ , ] The molecular weight of polymer was analyzed by Size Exclusion Chromatography (SEC) in dimethyformamide (DMF + LiBr 1g L −1 ) as the eluent on an Ultimate 3000 system from Thermoscientific equipped with diode array detector (DAD), multi‐angles light scattering detector (MALS) and Article Title: Effect of H 2 O 2 /ascorbic acid degradation and gradient ethanol precipitation on the physicochemical properties and biological activities of pectin polysaccharides from Satsuma Mandarin. Article Snippet: In this work, three degraded polysaccharides (DMPP-40, DMPP-60, DMPP-80) were successfully obtained by H2O2/ascorbic acid degradation and gradient ethanol precipitation from Satsuma mandarin peel pectin (MPP), and their physicochemical properties, antioxidant and prebiotic activities were investigated.. The molecular weight of MPP, DMPP-40, DMPP-60, DMPP-80 were determined to be 336.83 ± 10.57, 18.93 ± 0.54, 26.07 ± 0.83 and 8.71 ± 0.27 kDa, respectively.. The ethanol concentration significantly affected the physicochemical properties of DMPPs. Multi-Angle Light Scattering:Article Title: An Alternative Polymer Material to PVDF Binder and Carbon Additive in Li‐Ion Battery Positive Electrode Article Snippet: .. [ , ] The molecular weight of polymer was analyzed by Size Exclusion Chromatography (SEC) in dimethyformamide (DMF + LiBr 1g L −1 ) as the eluent on an Ultimate 3000 system from Thermoscientific equipped with diode array detector (DAD), multi‐angles light scattering detector (MALS) and GPC Assay:Article Title: Novel hydroxyl-terminated hyperbranched polymer as a synergistic modifier with tannin for preparation of casein-based films with superior performance. Article Snippet: A hyperbranched poly (titanium oxide) (HBPTi) with hydroxyl terminal groups was synthesized via polycondensation reaction as a synergistic modifier with tannin to promote performance of casein-based composite film.. The synergistic effects of HBPTis, acquiring different hyperbranched structures, with tannin on the microstructure, mechanical characteristics, barrier against water vapor, and thermal stability of casein-based film were investigated in this work.. The tensile strength of the composite films increased from 7.6 MPa to 22.1 MPa, which accounts for 190.79 % increase after the addition of HBPTi compared to casein-tannin films modified with glycerol. Gel Permeation Chromatography:Article Title: Novel hydroxyl-terminated hyperbranched polymer as a synergistic modifier with tannin for preparation of casein-based films with superior performance. Article Snippet: A hyperbranched poly (titanium oxide) (HBPTi) with hydroxyl terminal groups was synthesized via polycondensation reaction as a synergistic modifier with tannin to promote performance of casein-based composite film.. The synergistic effects of HBPTis, acquiring different hyperbranched structures, with tannin on the microstructure, mechanical characteristics, barrier against water vapor, and thermal stability of casein-based film were investigated in this work.. The tensile strength of the composite films increased from 7.6 MPa to 22.1 MPa, which accounts for 190.79 % increase after the addition of HBPTi compared to casein-tannin films modified with glycerol. High Performance Liquid Chromatography:Article Title: Effect of H 2 O 2 /ascorbic acid degradation and gradient ethanol precipitation on the physicochemical properties and biological activities of pectin polysaccharides from Satsuma Mandarin. Article Snippet: In this work, three degraded polysaccharides (DMPP-40, DMPP-60, DMPP-80) were successfully obtained by H2O2/ascorbic acid degradation and gradient ethanol precipitation from Satsuma mandarin peel pectin (MPP), and their physicochemical properties, antioxidant and prebiotic activities were investigated.. The molecular weight of MPP, DMPP-40, DMPP-60, DMPP-80 were determined to be 336.83 ± 10.57, 18.93 ± 0.54, 26.07 ± 0.83 and 8.71 ± 0.27 kDa, respectively.. The ethanol concentration significantly affected the physicochemical properties of DMPPs. |